sizzling foods

Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Monday, June 2, 2014

Rasmalai


Rasmalai is a very popular Indian (Bengali) sweet. It's one of the favorite recipe of my mother in law and I learned from her.. now I'm trying to share with you this sweet recipe.. hope all you like it.. :)

Time required: Less than 35 minutes.

Ingredients:
● 
Homemade chenna - 110 grams (make chenna from 1 liter of milk) ● 1 tbsp plain flour (maida) for dusting ● 3 cups milk (for malai) ● 1tbsp milk pd ● 2 cup sugar (for making syrup)
● ½ cup sugar for malai ● ½ tsp cardamom pd

Procedure:
Step 1: Mash the chenna (an Indian cottage cheese) or farmer's cheese very well. 

Step 2: Divide the chenna into equal pieces and make smooth balls and place it on a maida dusted plate.

Step 3: For preparing malai boil milk with sugar, milk pd, and cardamom in a medium flame.

Wednesday, April 30, 2014

Sabudana Dessert



Sabudana plays a key role during fasts. Everyone knows various varieties with sabudana. My today recipe Sabodana Dessert is so easy to make and healthy also. My mom and mother in law make such a perfect version of this recipe. I tried to make it bit different. During every fasts you can enjoy this recipe.

The health benefits of sabudana (sago) are mainly in the carbohydrates it provides. Sabudana is full of starch or carbohydrates and is great for a quick boost of energy, and hence often served in India for breaking fasts during religious festivals. Sago gruel is also great when you’re sick because it gives you quick energy and is easy to digest. According to Indian medicine, sago and rice have a cooling effect on the system; hence sago gruel is given if you have excess bile (caused by excess body heat). Sabudana is extremely low in fat but also low in protein. As its just starch, other than the carbohydrates, nutrition-wise, sabudana does not contain any minerals or vitamins and has very low amounts of calcium, iron, and fiber.

Preparation: Before we start this recipe we need to prepare the sabudana. Once it’s prepare then it’s very easy to make. 

Okay! Listen; soak the sabudana in water for about 30 minutes. After this follow the steps.

Time required: Less than 15 minutes.

Ingredients:
● 
1 cup sabu dana ● 2 banana slice (thick)  ● 1 tbsp mawa ● 4 tbsp coconut crushed ● 2 tsp cashew nuts chopped ● 1 tsp caster sugar ● 2 tsp rose water

Procedure:
Step 1: Drain off excess water.

Step 2: In a deep bowl take banana and mashed nicely.

Step 3: Add soak sabudana and caster sugar mix well.

Monday, March 17, 2014

Cream Desert

Hi Friends! Wishing everyone a happy and safe holi this time, as much as I love colors, I also like the festival of holi with everyone celebrating and sharing the warmth and joy.

In this season, I discover a recipes, that will make your special occasion shine. This recipe will sweeten all your get-together. For a delicious quick and easy dessert, try one of these healthy recipes made with fresh fruit. Enjoy these healthy fruit desserts, ready in less than 15 minutes!


Time required: Less than 15 minutes.

Ingredients:
● 
1 cup heavy whipping cream ● 1 tbsp mawa greated ● 250 gm chopped graves ● 8 to 10 jaggery chopped ● 5 to 6 cherry     

Procedure:
Step 1: At first mix together cream and mawa.

Step 2: Next add graves and jaggery mix well. dessert

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