Rasmalai is a very popular Indian (Bengali) sweet. It's one of the favorite recipe of my mother in law and I learned from her.. now I'm trying to share with you this sweet recipe.. hope all you like it.. :)
Time required: Less than 35 minutes.
Ingredients:● Homemade chenna - 110 grams (make chenna from 1 liter of milk) ● 1 tbsp plain flour (maida) for dusting ● 3 cups milk (for malai) ● 1tbsp milk pd ● 2 cup sugar (for making syrup)
● ½ cup sugar for malai ● ½ tsp cardamom pd
Procedure:
Step 1: Mash the chenna (an Indian cottage cheese) or farmer's cheese very well. Step 2: Divide the chenna into equal pieces and make smooth balls and place it on a maida dusted plate.
Step 3: For preparing malai boil milk with sugar, milk pd, and cardamom in a medium flame.


