Chatpata Pakora

Pakora or deep fried savory fritter is the most popular snacks item for Bengali's. Each one have their own variation in making pakoras, so the recipes do differ and so does the flavor and taste. Everyone knows piyaji is the most popular telebhaja and main ingredient is onion. My experiment is look like piyaji but this test and ingredient is totally difference to normal piyaji. This is simple and basic recipe and I used only basic ingredient. So guys I think you enjoy this “Chatpata Pakora”. 

Time required: Less than 15 minutes.

Ingredients:
● 1 medium size potato (finely chopped) ● 2 medium size onion (finely chopped) ● 1 egg ● 4 to 5 green chillies chopped ● 1 tsp mix achar ● ½ tsp ginger pest ● ½ tsp garlic pest ● 2 tbsp gram flour ● 1 tbsp lemon juice ● 1 tsp red chilli pd ● Salt ● Mustard oil

Procedure:

Step 1: Take a big bowl and bit the egg with pinch of salt.

Step 2: Add potato, onion and green chillies mix very well.

Step 3: Add ginger, garlic pest, red chilli pd and achar then mix together.  

Step 4: Now mix the garam flour. Then add salt and mix very well. 

Step 5: At last add lemon juice..

Step 6: Heat oil in a kadhai. 

Step 7: Take little bit of mixture and deep into the oil.

Step 8: Fry on both side till they turn golden brown.

Step 9: Remove from oil and place on absorbent paper. 

Serve with hot cup of coffee or tea.