Fish In Hot Black

My today’s recipe is excellent fingers snacks with drinks, also can use as side dish. Name of this recipe is “Fish In Hot Black”. It made with Bhetki fish. Bhetki fish is a very tasty saltwater fish. This fish can be found mostly in the estuary and coastal areas. It's also known as vetki fish, koral fish etc. Bhetki is very popular fish. It is sea food and it’s (enriched) full of protein, omega -3 fatty acids, vitamins (A&D), minerals (iodine, phosphorus & calcium). This fish is so much tasty and healthy.

My husband loves homemade food, so I tried to create restaurant style food at home. I have made this recipe simple and easy way and I hope you will enjoy this as much as I did.

Time required: Less than 30 minutes.

Ingredients:
● 2 vatki fillets ● 2 large onion (large square) ● 5 to 6 green chillies (chopped) ● 1bell pepper (chopped) 
● 1 tsp ginger past ● 1 tbsp oyster sauce ● 1 tbsp soya sauce ● ½ cup flour ● 1 tbsp rice pd ● 1 tsp baking soda ● Sugar (to taste) ● Salt (to taste) ● Refined oil

Procedure:

Step 1: At first take the bhetki fillets and cut in 8 to 9 pieces. 

Step 2: Take a plate and mix the flour, rice pd and baking pd.

Step 3: Heat some oil in a pan.

Step 4: Coat the each fish piece into the mixture and fry in hot oil. When the fish has nicely browned take out the fish and keep aside. 

Step 5: Take another pan and heat little bit oil.

Step 6: Add onion fry for 30 sec.

Step 7: Add ginger pest fry for 30 sec.

Step 8: Add green chillies, bell pepper and some salt fry for 2 min.

Step 9: Then add oyster sauce, soya sauce and little water and bring it to boil, cook for 1 to 2 min.

Step 10: At last add fry fish and mix together and cook for 30 sec.

Serve immediately with rice or noodles.