Peas Kofta Curry

Peas Kofta Curry is a recipe which is full on with the goodness of peas. One which is light and tasty. This vegetarian kofta curry dish is a quick and easy to cook which made with the green peas and potatoes. The gravy made with cashew nuts and cream and it's so delicious. You would love eating it even if you don’t feel hungry. Whenever you have a special occasion at your place make this Peas Kofta Curry and surely everybody will find it tasty. A tasty alternative for those who love kofta but are vegetarian, yummy treats are fully bursting with flavors and the green color comes out from the healthy peas that makes them wonderful.

Time required: Less than 30 minutes.

Ingredients:
● 1 cup boil green peas ● 1 boil potato ● 1 large onion (chopped) ● 2 to 3 green chilli (chopped) ● 2 tsp kaju pest ● 2 tbsp cream ● 1 tsp char Magog pest ● 1 tsp cumin seed pd (roasted) ● ½ tsp dry chilli pd (roasted) ● One pinch of black seeds ● Sugar (to taste) ● Salt (to taste) ● 1 tsp butter ● Refined oil

Procedure:

Step 1: Take a pan and hit little bit of oil. Then add black seeds.

Step 2: Add onion and green chilli and fry for few sec, when the onion colors come nice golden.

Step 3: Add boil peas, cumin seeds pd and dry chilli roasted pd. Mix together.

Step 4: Add little salt and sugar. Cook 2 to 3 sec.

Step 5: Take out the mixture in a bowl and wait for cooling.

Step 6: After cooling the mixture add boil potato and mashed them very well.

Step 7: Now wash and dry your hands and rub them with little oil.

Step 8: Make them into a round shape and flatten them.

Step 9: Heat some oil in a deep pan.

Step 10: Fry the kofta in hot oil. Wait till each one turns golden-brown in color.

Step 11: Separate the kofta from the frying pan into a plate. 

Step 12: Add some butter in pan and add pinch of black seeds.

Step 13: Add kaju and char magog pest then mix together. 

Step 14: Add little bit of warm water, sugar and salt.

Step 15: When it's start boiling add some cream.

Step 16: Now your dish is about to ready, you just need to add the curry into your kofta's.

Now serve hot with paratha or nun.