Shahi Chicken Kofta

From the name of this recipe "Shahi chicken kofta" you can imagine it's a rich dish, which you can cook on any special occasions for your special person. If you like my cooking style and want to do something different kofta, then come with me it's a delicious dish and not much difficult to prepare. This kofta not only full with chicken it also added potato and papaya.

Chicken is a common ingredient in many recipes because it's high in protein, low fat (it self) and tastes great.

Papaya is a fruit which has a rich history and many nutritional benefits. That's why papaya has been an integral part of ancient medicine and diet.This fruit contains vitamin A, carotenes, vitamin C, and other phytonutrients that are know to have been anti-oxidant and disease preventing.

Time required: Less than 35 minutes.

Ingredients:
● 200 gm minced chicken ● 1 potato (boiled) ● 1 cup mashed papaya (boiled) ● 2 egg ● 2 chopped onion ● 3 to 4 green chilli pest ● 2 tsp garlic pest ● 2 tsp fennel seeds pest ● 1 tbsp kaju (crushed) ● 12- 15 raisins ● 1 tsp sha morich ● 1 tsp garam masala pd ● 1 tsp chat masala pd ● 1 tsp coriander seeds pd ● 1 tsp red chilli pd ● 50 gm hung card ● 2 tbsp corn flower ● 2 cup Bread crumbs ● Sugar (to taste) ● Salt (to taste) ● Refine oil

Procedure:
Step 1: Heat some oil in a pan.

Step 2: Add onion and kaju and fry for few min when the onion and kaju colours come nice golden.

Step 3: Add garlic pest, green chilli pest and cook for 1-2 minutes till you start smelling the aroma.

Step 4: Add chicken and papaya mix well.

Step 5: Add fennel seed pest, coriander pd, red chilli pd, sha morich, and raisins, fry for 30 sec.

Step 6: Add hung curd, chat masala, salt and sugar mix very well and fry for 4 to 5 min.

Step 7: At last add some garam masala and  take out the mixture wait for cooling.

Step 8: After cooling the mixture add boil potato and corn flower mashed very well.

Step 9: Now wash and dry your hands and rub them with little oil.

Step 10: Make them into a kofta shape and flatten them.

Step 11: Heat sufficient oil in a deep pan.  

Step 12: Take a bowl and bit the only egg white portion with some salt.

Step 13: Dip the each kofta into the egg batter and coat with the crumb mixture.

Step 14: Fried the each kofta in hot oil until kofta golden-brown in color.

Now your chicken koftais ready and it is perfect with ketchup and a green salad.