Coconut Rice

Coconut Rice is very delicious south Indian recipe. This rice is very easy to make and if you have grated coconut ready on hand, then this is a cinch to make. There are so many versions of coconut rice in south India that one can find them different from state to state. Some prepare rice with grated coconut, while this recipe needs coconut milk. This rice I used also roasted coconut. The addition of veggies is optional, this way I ensure that we do not miss our daily quota of vegetables. This makes one of the best lunch box recipes for kids and working adults too.

Health Benefits of Coconut

The presence of fibre in coconut slows down the release of glucose into the bloodstream which in turn lowers the blood sugar levels and controls other complications caused due to diabetes. Most of us are unaware of the fact that coconut is an excellent source of good fats which are beneficial for people with  digestion problems. In case you are feeling tired or stressed out, have a few pieces of coconut to boost your energy levels naturally. It is one of the best nutritional sources of instant energy that improve physical endurance as well as athletic performance.

Time required: Less than 15 minutes.

Ingredients:

● 1 cup of medium grained rice.(boiled) ● 2 cups freshly grated coconut ● 4 to 5 chopped green chillies ● ½ tsp grated ginger ● ½ tsp black mustard seeds ● 2 tbsp chopped cashew nuts ● Salt to taste ● Sugar to taste ● 2 tbsp ghee

Procedure:

Step 1: Heat ghee in a pan roast the kaju.

Step 2: Add mustard seeds, ginger, chillies and sauté for few sec.

Step 3: Add coconut and sauté for few min.

Bhindi Aloo Masala

Today dish is a typical Bengali dish "Bhindi Aloo Masala" made with vindi (Ladies finger) and Aloo (Potato). It is very tasty, quick and easy to make and requires a few ingredients. Aloo bhindi recipe - there are many ways of making but I got this recipe from my mom. Vindi, aloo masala is very regular in our meal. Aloo and bhindi are two basic vegetables in Indian cooking. I usually make this two or three times in a week as Vindi is my husband’s favorite vegetable and this is suitable for lunch or dinner.

The scientific name for Lady's Fingers is "Abelmoschus Esculentus" commonly known as "Okra" too. Okra, also known as "lady finger", is one of the popular nutritious vegetables of North-Eastern Africa origin. They usually gathered while the pods are green, tender, and at immature stage. The plant is cultivated throughout the tropical and warm temperate regions around the world for their fibrous fruits or "pods." It grows best in well-drained and manure rich soil. The pods are among the very low calorie vegetables. They provide just 30 calories per 100 g, besides containing no saturated fats or cholesterol. Nonetheless, they are rich sources of dietary fiber, minerals, and vitamins. The pods contain healthy amounts of vitamin A, and flavonoid anti-oxidants such as beta-carotene, xanthin and lutein. It is one of the vegetables with highest levels of these anti-oxidants. Fresh pods are the good source of folates. The pods are an also good source of many important minerals such as iron, calcium, manganese and magnesium.

Okra also helps red blood cells production and prevent anemia. The high antioxidants in okra helps protect the immune system against harmful free radicals and prevent mutation of cells. The high antioxidants and vitamin C content make okra useful for reducing asthmatic attacks. It has insulin-like properties that help to reduce blood sugar level. The rich folate content in okra can help decrease the incidence of neural tube defects in babies. Okra contains beta-carotenes (precursor of vitamin A), xanthin and lutein, all antioxidant properties that are helpful for vision health, preventing eye problems like cataract and glaucoma. With good bowel movements, skin health will improve. Helps reduce acne, psoriasis and other skin conditions.

Time required: Less than 15 minutes.

Ingredients:
● 200-250 gms bhindi/okra (cut into ½ inch pieces) ● 1 medium potato ( cut into 1 inch thick pieces) ● 5 to 6 green chilies sliced ● 2 tsp mustard paste ● 2 tsp poppy seeds paste  ½ tsp black cumin seeds ● ½ tsp turmeric pd ● 1 tsp red chili pd ● Salt ● Sugar ● Mustard oil

Procedure:

Step 1: Heat some oil in a pan and add black cumin seed.

Step 2:  Slide the vindi into hot oil and dip fry until soft.

Step 3: Add aloo and some salt and fry until golden brown.

Step 4: Take a bowl and take the mustard seeds pest, poppy seeds pest, turmeric pd, red chilli pd and little bit of water mix very well.

Magzi Chicken

Today FIFA word cup will be start at around at mid night.. and Brizil is the Hot favorite most of the football lovers. Today's match going to be very interesting and I always love to eat something during watching the match.. So, that's way I'm going prepared this crispy dish for today match and I would like to share with you..

Friends you know Chicken is one of the favorite food among the non-vegetarian. Chicken recipes form a vital part of the Indian non vegetarian cuisine. Right from the North of India to the South, there are various ways of cooking chicken. Indian Chicken recipes have a variety of exotic chicken recipes. Chicken tikkas, Pakoras, Kebabs are served as starters. Today my “Magzi Chicken” is served as starter. My new innovative experiment dedicate to all the Chicken lover. I added charmagaz in this recipe to make it more interesting. 

Chicken is one of the most popular meats, consumed widely in restaurants and at home. This may be, in part, due to the fact that chicken contains less fat than beef or pork, and its milder taste compliments any side dish and works well in casseroles and other main dishes. The lower fat content of chicken is not the only nutritional advantage it offers; there are many vitamins and minerals that make it a wise food choice too.

The best known nutritional component of chicken is protein. According to NutritionData, a website that lists nutritional information from the USDA, one cup of roasted chicken (light meat) contains 38 grams of protein, which is 76 percent of the Recommended Daily Allowance (RDA). 

Chicken is also loaded with vitamins, particularly B vitamins such as thiamin, riboflavin, niacin, vitamin B6 and folate. The B vitamin with the highest concentration is niacin, coming in at 14.7 milligrams in a one cup serving of chicken. This is 73 percent of the RDA. The Mayo Clinic claims that niacin raises levels of HDL (good) cholesterol, and also helps maintain the health of the nervous system and digestive system. It is also important to the health of the hair, eyes and skin. All of the B vitamins help play a role in the metabolism of fats, as well. Other vitamins found in chicken in lesser amounts are vitamins A, E and K.

Preparation: Marinate is the main thing of this recipe, in this recipe chicken need to marinate two times. First marination for 20 to 25 min and second marination another 20 to 25 min.

Time required: Less than 15 minutes.

Ingredients:
● 250 gm boneless chicken ● 2 eggs ● 1½ tsp ginger past ● 1½ tsp garlic pest ● 1tsp red chili pd ● 1 tsp chat masala ● Lime juice of 1 lime ● 2 tbsp mix achar/mango achar
● Sufficient charmagaz for coating ● Salt (to taste) ● Refined oil

Procedure:

Step 1: At first wash the chicken and marinate with ginger, garlic pest and lime juice (for 20-25 min).

Step 2: After 20 min again chicken marinate with ginger, garlic pest, lime juice, eggs, chat masala, achar, red chilli pd, and salt.

Carrot Pane Cake

I'm going to show you a recipe for breakfast. Name of this recipe is “Carrot Pane Cake". You can easily cook this pane cake. It’s main ingredients is carrot. It’s healthy and tasty. Which is fast to get on the table. Let’s start without wastage any time. 

Carrot scientific name is “Daucus carota”. Carrots are among the popular root vegetables. carrots being “good for the eyes” is one. Chewing a carrot immediately after food kills all the harmful germs in the mouth. The high level of beta-carotene acts as an antioxidant to cell damage done to the body through regular metabolism.  It help slows down the aging of cells. Studies show that diets high in carotenoids are associated with a lower risk of heart disease.  Carrots have not only beta-carotene but also alpha-carotene and lutein.

The Health Benefits of Cheese

Cheese is very nutritious, as it contains a variety of vitamins such as: vitamin A, vitamin B12, zinc, phosphorous. The high calcium and vitamin B12 content in cheese helps to develop strong bones and cartilage, which is particularly important for children, pregnant women and the elderly. The vitamin B that is contained within cheese actually helps the body absorb and distribute the calcium that cheese provides. Cheese has high levels of quality protein, which contains all the essential amino acids that the body requires. This makes cheese a complete protein that does not need to be supplemented or combined with any other food to get all the essential amino acids that the body requires. The protein contained in cheese helps to build muscle tissue. Preventing osteoporosis is an extension of the bone health that cheese helps to promote. Osteoporosis occurs when there is a deficiency of calcium in the bone structure, or a lack of absorption of calcium. As a result, bone density decreases, leaving a person vulnerable to breaking bones much more easily.

Those affected more frequently with osteoporosis are the elderly, women going through menopause, and those who suffer from malnutrition. A protein and calcium-rich diet can help to offset this condition. Cheese contains high levels of protein and calcium, which can be incorporated into the diet to help combat osteoporosis.

The Negative Health Aspects of Cheese

Cheese is a very calorie-dense food product which is subsequently high in fat. This can contribute to weight gain if cheese is eaten in large quantities. As such, only small quantities of cheese should be consumed at one time in order to limit the amount of calories consumed, especially while trying to lose weight.

Many cheeses are made from cow's milk, which many people have a problem digesting. This is because the enzymes that aid in digestion of dairy products are destroyed during the pasteurization process. For example, lactase is an enzyme that helps break down lactose, which is a sugar found in dairy products such as cheese. Many people are lactose intolerant, which is the inability to metabolize lactose. If a person's digestive system is lactase deficient, lactose becomes difficult to digest since the cheese lacks this same enzyme due to the pasteurization process.

Cheese can be very nutritious, but it needs to be consumed in modest quantities in order to limit its possible negative aspects on a person's overall health.

Time required: Less than 15 minutes.

Ingredients:
● 2 small size carrots (grated) ● 3 tbsp flour ● 1 tbsp semolina ● 1 cup cold milk ● 1 tbsp cashew nuts chopped ● 2 tbsp grated cheese ● 12 to 14 raisins ● 4 tsp rose water ● Sugar (to taste) ● Salt (to taste) ● Refined oil

Procedure:

Step 1: At first pill and wash the carrot then grated it.

Step 2: Take a bowl and mix the flour, semolina and milk. 

Step 3: Add carrot, cashew nuts, rose water, sugar and salt into it and bit them.

Sabudana Dessert

Sabudana plays a key role during fasts. Everyone knows various varieties with sabudana. My today recipe Sabodana Dessert is so easy to make and healthy also. My mom and mother in law make such a perfect version of this recipe. I tried to make it bit different. During every fasts you can enjoy this recipe.

The health benefits of sabudana (sago) are mainly in the carbohydrates it provides. Sabudana is full of starch or carbohydrates and is great for a quick boost of energy, and hence often served in India for breaking fasts during religious festivals. Sago gruel is also great when you’re sick because it gives you quick energy and is easy to digest. According to Indian medicine, sago and rice have a cooling effect on the system; hence sago gruel is given if you have excess bile (caused by excess body heat). Sabudana is extremely low in fat but also low in protein. As its just starch, other than the carbohydrates, nutrition-wise, sabudana does not contain any minerals or vitamins and has very low amounts of calcium, iron, and fiber.

Preparation: Before we start this recipe we need to prepare the sabudana. Once it’s prepare then it’s very easy to make. 

Okay! Listen; soak the sabudana in water for about 30 minutes. After this follow the steps.

Time required: Less than 15 minutes.

Ingredients:
● 1 cup sabu dana ● 2 banana slice (thick)  ● 1 tbsp mawa ● 4 tbsp coconut crushed ● 2 tsp cashew nuts chopped ● 1 tsp caster sugar ● 2 tsp rose water

Procedure:

Step 1: Drain off excess water.

Step 2: In a deep bowl take banana and mashed nicely.

Step 3: Add soak sabudana and caster sugar mix well.

Chatpata Pakora

Pakora or deep fried savory fritter is the most popular snacks item for Bengali's. Each one have their own variation in making pakoras, so the recipes do differ and so does the flavor and taste. Everyone knows piyaji is the most popular telebhaja and main ingredient is onion. My experiment is look like piyaji but this test and ingredient is totally difference to normal piyaji. This is simple and basic recipe and I used only basic ingredient. So guys I think you enjoy this “Chatpata Pakora”. 

Time required: Less than 15 minutes.

Ingredients:
● 1 medium size potato (finely chopped) ● 2 medium size onion (finely chopped) ● 1 egg ● 4 to 5 green chillies chopped ● 1 tsp mix achar ● ½ tsp ginger pest ● ½ tsp garlic pest ● 2 tbsp gram flour ● 1 tbsp lemon juice ● 1 tsp red chilli pd ● Salt ● Mustard oil

Procedure:

Step 1: Take a big bowl and bit the egg with pinch of salt.

Step 2: Add potato, onion and green chillies mix very well.

Step 3: Add ginger, garlic pest, red chilli pd and achar then mix together.  

Step 4: Now mix the garam flour. Then add salt and mix very well. 

Step 5: At last add lemon juice..

Sorse Begun

My today dish is a typical Bengali dish made with brinjals (Begun) and mustard paste. It is very tasty, quick and easy to make and requires a few ingredients.

Brinjel help to the heart, control the diabetes, glowing the skin, helps create iron in the human body also prevent skin cancer.

Time required: Less than 15 minutes.

Ingredients:
● Brinjel 500 gm (thick slice) ● 1 tbsp mustard paste  ● ½ tsp black cumin seeds ● 6 to 7 green chilies ● ½ tsp turmeric ● ½ tsp red chills pd ● Salt ● Sugar ● Mustard oil

Procedure:
Step 1: Put the brinjel in a bowl and mix salt and turmeric pd.

Step 2: Slide them into hot oil and dip fry till golden.

Cream Desert

Hi Friends! Wishing everyone a happy and safe holi this time, as much as I love colors, I also like the festival of holi with everyone celebrating and sharing the warmth and joy.

In this season, I discover a recipes, that will make your special occasion shine. This recipe will sweeten all your get-together. For a delicious quick and easy dessert, try one of these healthy recipes made with fresh fruit. Enjoy these healthy fruit desserts, ready in less than 15 minutes!

Time required: Less than 15 minutes.

Ingredients:
● 1 cup heavy whipping cream ● 1 tbsp mawa greated ● 250 gm chopped graves ● 8 to 10 jaggery chopped ● 5 to 6 cherry     

Procedure:
Step 1: At first mix together cream and mawa.

Step 2: Next add graves and jaggery mix well. dessert

Tamatar Ki Dal

Tomato is another all time favorite vegetable. Simple dals like the old-time Tamatar Dal always reminds of home, my childhood and comforts a vexed being. Its tangy, its spicy, it just on a whole new level. Mine doesn't come out like that, never. But it does taste good too. I think may be interesting for you.

Tomato is low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin E (Alpha Tocopherol), Thiamin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Potassium and Manganese. Tomatoes are also likely to rise further and further toward the top of the list as heart healthy foods. Bone health is another area of growing interest in tomato research. Interestingly, the connection of tomato intake to bone health involves the rich supply of antioxidant in tomatoes. Tomatoes have repeatedly been show to provide us with anti-cancer benefits. 

Only the bad thing is a large portion of the calories in this vegetable come from sugars.

Time required: Less than 15 minutes.

Ingredients:
● 1 cup musur dal ● 1big tomato (chopped) ● ½ tsp black mustard seeds ● 1 to 2 dry chillies
● 1 bay leave ● Pinch of turmeric pd ● Salt ● Sugar ● Mustard oil

Procedure:

Step 1: Take a cooker and add musur dal, some water and salt.

Step 2: Close the lid of cooker and let 3 to 4 whistles come.

Spicy Grill Fish

This super easy method for grilling fish is pretty foolproof, and you can use any fresh fish that's available to you in your area. The perfect dish to turn people around who don't like fish. There are several easy ways to do grilled fish. You don't always need foil paper or special tools.

You know, fish (and all seafood) is an excellent source of lean protein, there are 109 calories in 100 grams of Grilled Fish. Calorie breakdown: 10% fat, 1% carbs, 89% protein. This easy fish recipe you can also be baked in your oven if the weather doesn't cooperate. And as a bonus, it's a very healthy fish recipe that's low in fat and calories but extremely high in taste. ENJOY!.

Time required: Less than 15 minutes.

Preparation: Marinate the fish for 10 to 12 min 

Ingredients:
● 2  vatki fillets ● 1 tsp mustard pest ● ½ tsp oregano ● 1 tsp ginger pest ● ½  tsp black pepper ● 1 tbsp oyster sauce ● 1 tbsp honey ● 1 tsp butter ● salt (to taste)

Procedure:
Step 1: Wash the fish pieces in water. And clean the pin bones and outer skin.

Step 2: Marinate the fish with  ginger pest, mustard pest, oregano, black pepper, oyster sauce, honey and some salt.

Karara Aloo

Potatoes one of the most commonly eaten vegetables on the planet. Potatoes are a favorite vegetable with most of the people but has both fans and enemies. There’s hardly anyone who isn't familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states.

Do you know Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds. Potatoes are a good source of iron and copper, too. In fact, a potato a day is good for your heart, promoting normal blood-pressure levels. There are 248 calories in a 1 cup serving of Indian Saag Aloo/Potato and Calorie breakdown: 6% fat, 78% carbs, 16% protein. This tasty vegetable is sure to perk up any meal and it is one of my personal favorites. An ideal snack to be served with tea or cocktails or as an accompaniment to a meal. Its outrageously lip smacking recipe! Just try this one!

Time required: Less than 15 minutes.

Ingredients:
● 2 boil potato (cut in cube) ● ½ cup green peas (boil) ● 1 tomato (chopped) ● 1 large onion (chopped) ● 2 to 3 green chilli (pest) ● 2 tbsp coroender leaves (pest) ● 1 tbsp kaju pest ● 1 tbsp mix achar ● 1 dry chilli ● 1 bay leaves ● Pinch of hing ● ½ tsp rai ● Sugar (to taste) ● Salt (to taste) ● Refined oil

Procedure:

Step 1: Take a  pan and hit Little bit of oil.

Step 2: Add dry chilli, bay leave, rai and one pinch of hing.

Karela Ki Dal

I assumed every-ones know the dal recipe, that's why I am not going to show you the normal dal recipe. I twist the dal recipe with karela (bitter melon), and my recipe “Karela ki dal” is not common to every one. My mom normally cooked it and now I'm going to share with you. I think all of you love this “Karela ki dal” because it'll give you a new and refreshment taste from your daily taste.

Karela’s scientific name is Momordica Charantia. Most people think that Karela belongs to vegetables family, but in reality, it belongs to fruits family. The name bitter gourd or bitter melon was derived from its bitter taste trademark. Karela is not only used as an ingredient for cooking delicious delicacies, but it is also used for medical purposes. Bitter melon is also one of the best remedies for diabetes. If you are a certified diabetic, a regular intake of Karela will give you a better result. It has the ability to increase the insulin sensitivity in our body. It can cure gastrointestinal diseases because it has compounds that can kill toxic substances that keep on killing the good bacteria inside of us. Karela also has anti-cancer property.

This is a real precaution to pregnant women: Try to stay away from bitter melon or try to minimize your bitter melon intake; a small amount will not harm you anyway. Why? This is because bitter melon has a property that can cause abortion. It has monarchistic substance that might have side effect on the gravid uterus.

If you do not have expertise on using bitter melon’s seed, do not try to eat it or do something about it. This is highly toxic, and might lead to vomiting, diarrhea, and can even cause coma to children. So, don’t let your kids eat its seed because it poisonous.

Time required: Less than 15 minutes.

Ingredients:
● 1 cup mug dal ● ½ cup karela (chopped) ● ½ tsp cumin seeds ● 1 to 2 dry chilies ● 1 bay leave ● Pinch of turmeric pd ● Salt ● Sugar ● 2 tsp ghee ● Mustard oil

Procedure:

Step 1: Take a pan and roasted the mug dal.

Step 2: Take a cooker and add mug dal, some water and salt.

Vegetable Paeiia with noodles

Paeiia is basically made with rice but today we’ll use noodles instead of rice. “Vegetable Paeiia with noodles” is so colorful and healthy, because various vegetables are added into it. Vegetables like “Cabbage”, “Carrot”, “Green beans” and “Green pepper” are the main ingredients for this recipe. It’s a perfect dish for warm weather and it’s very easy to cook.

Fresh Cabbage is an excellent source of natural antioxidant, vitamin C. Vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Cabbage is a very good source of vitamin K, provides about 63% of RDA levels. Vitamin K in the diet gives you healthy bones and vitamin-K also has established role in curing Alzheimer's disease patients by limiting neuronal damage in their brain.

Carrot provides us many of the essential vitamins and nutrients that are necessary for our body to function properly.

Fresh green Beans are very low in calories. Therefore, people who are calorie conscious need not worry and can eat them in good amounts. Green beans are a rich source of dietary fiber. The fiber content in the green beans helps in prevention and treatment of constipation, haemorrhoids and diverticulosis. Controls cardiovascular diseases and blood pressure:

And green pepper is a highly nutritious vegetable. It has a tangy taste that enhances food flavour. Various vitamins and phytochemicals found in green peppers have antioxidant properties. Green peppers are also rich in flavonoids and phytochemicals. These reduce the formation of blood clots.

Well! Now you know the food values of these vegetables but you don’t know how to cook it. Yes! We need to cook it properly; so, we can enjoy this recipe and the vegetables altogether, isn’t it? 

Time required: Less than 15 minutes.

Ingredients:
● Noodles 50 gm ● 1 potato (thin strips) ● 1 cup cabbage (thinly slice) ● ½ cup carrot (thin strips) ● ½ cup beans (chopped) ● 1 bell paper (chopped) ● ½ cup green peas ● 2 onion (chopped) ● 4 to 5 green chillies (chopped) ● 2 tomatos (chopped) ● 1tsp garlic (chopped) ● ½ tsp chilli flex ● 1 tbsp tomato puree ● Lemon juice ● Pinch of black seeds ● Salt (to taste) ● 2 tbsp butter

Procedure:
Step 1:Heat some butter in a pan and add pinch of black seeds. 

Step 2: Add onion, green chillies and garlic fry few sec.

Orange Rice

Oranges are one of the most popular fruits around the world. It’s delightful as a snack or used as a recipe ingredient. You may already know that oranges are an excellent source of vitamin C, just one orange supply 116.2% of the daily value for vitamin C. It helps to prevent Ulcers and reduce risk for Stomach Cancer. So, you can understand how much it’s valuable in our life. Today I used “Orange” as our main ingredient. “Orange Rice” something special with this delightful winter recipe, to really bring out the orange flavor. It’s very simple recipe and easy to cook. Let me tell you how you can do it so quickly.

Time required: Less than 15 minutes.

Ingredients:
● 4 cup cooked rice ● 12 to 15 orange slice (cubes) ● 2 tbsp jaggery (gur) (liqued) ● 2 onions (chopped)
● 5 to 6 green chilies (chopped) ● 1 tsp ginger pest ● 8 to 10 kaju (cashew) (chopped) ● ½ tsp cardamom pd ● Butter ● Salt (to taste)   

Procedure:
Step 1: Heat some butter in a pan Add onion, kaju and green chilies, cooked on medium heat till the onions colour comes golden brown.

Pane Cake

Today I am going to show you a recipe for breakfast. Name of this recipe is “Pane Cake”. You can easily cook this pane cake by common ingredients. It’s healthy, tasty & so easy recipe, which is fast to get on the table. Let’s start without wastage any time.

Time required: Less than 15 minutes.

Ingredients:
● ½ cup flour ● 1tbsp gram flour ● 1tbsp semolina ● 1 onion (chopped) ● 3 to 4 green chillis  (chopped) ● 2 tsp coriander leaves (chopped) ● 1tbsp carrot (chopped) ● ½ tsp kasuri methi ● ½ tsp ginger past ● ½ tsp chilli flakes ● 2 tsp Lemon juice ● A pinch of black seeds ● Sugar (to taste) ● Salt (to taste) ● Refined oil  

Procedure:

Step 1: Take a bowl and bit the flour, gram flour, semolina and water mix very well 

Step 2: Add onion, green chilli, coriander leaves, and carrot into it and mix together.

Sabudana Vada

Sabudana vada is so popular snacks among the Indian. It's crispy on the outside, spicy & delicious in the inside. Every ones love to eat, mostly the kids love it very much and it's very easy cook.

Time required: Less than 15 minutes.

Ingredients:
● 1 cup sago ● 2 potatoes (boiled) ● 3 to 4 green chilies (chopped) ● 1 tsp ginger pest ● 1 tsp garlic pest ● ½ tsp fennel seeds pest ● ½ tsp chilli flex ● 1 tsp cumin seeds pd (Roasted) ● 1 tbsp rice pd ● 1 tbsp kaju (cashew) (chopped) ● 2 tbsp coconut (grated) ● Sugar (to taste) ● Salt (to taste) ● Refined oil   

Procedure:

Before we start this recipe we need to prepare the sabudana. Once it’s prepare then it’s very easy to cook. Okay! Listen; soak the sabudana in water for about 30 minutes. After this follow the steps accordingly..

Step 1: Drain off excess water.

Achari Rice

Hi Friends! Today I’m going to share with you another experimental recipe which I’m going to share with you. Name of this recipe is “Achari Rice”, it’s very simple recipe and easy to cook.☺ Let me tell you how you can do it so quickly. 

Time required: Less than 15 minutes.

Ingredients:
● 2 cup boil rice ● 1 onion (chopped) ●  3 green chilli (chopped) ● ½ cup carrot (chopped) ● ½ cup green peas ● ¼ cup green beans (chopped) ● 8 to 10 kaju (cashew) (chopped) ● 1 tsp (tea-spoon) cumin seed   ● 1 tsp (tea-spoon) black paper ● 1 tbsp (table spoons) mix achar ● 2 dry chilli ● Salt (to taste) ● Sugar (to taste) ● Refined oil   

Procedure:
Step 1: Heat some oil in a pan; add dry chilli & cumin seed and fry 1 to 2 minutes.

Step 2:  Add onion, green chilli, beans, carrot, green peas one by one and add nuts. Now fry 4 to 5 minutes.