Bread Cutlets in Gravy

 "Bread Cutlets in Gravy" is excellent fingers snacks recipe, also it can be use as side dish with drink. This recipe is a delectable combination of mashed potato and bread. It's filling mild spicy and taste is delicious. I have made this recipe simple and easy way and I hope you will enjoy this as much as I did. 

Time required: Less than 30 minutes.

Ingredients:
● 4 slices bread ● 2 to 3 medium size potato (peeled and boiled) ● 5 to 6 chopped green chillies ● 2 medium onion finely chopped ● 2 tbsp coriander leaves finely chopped ● ½ tsp ginger pd ● ½ tsp red chilli pd ● ½ tsp turmeric pd ● 1 tsp amchoor pd ● 1 tsp cumin seeds pd ● ½ tsp oregano ● 2 tbsp Cornflour ● 2 tsp onion pest (for gravy) ● 1 tsp chopped garlic (for gravy) ● 5 to 6 sliced green chillies ● 1 medium size chopped tomato (for gravy) ● 5 to 6 green chillies sliced (for gravy) ● 1 tsp red chilli pd (for gravy) ● 2 tsp vinegar (for gravy) ● 1 tbsp soya sauce (for gravy) ● 1 tbsp Cornflour (for gravy) ● Sugar (to taste) ● Salt (to taste) ● Refined oil

Procedure:

Step 1: Soak the bread slices in one cup of water for half a minute, squeeze to remove excess water and set aside.

Step 2: Take a deep bowl and grated the potato. 

Step 3: Add bread, onion, green chillies, red chilli pd, cumin seeds pd, ginger pd, amchoor pd, oregano, turmeric pd, salt, sugar, coriander lives, cornflour and mix very well.

Step 4: Divide the mixture into equal portions. Shape each portion into a cutlet.

Step 5:  Heat sufficient oil into deep pan and deep-fry for two to three minutes on each side. Drain on absorbent paper.

Step 6:  To make the gravy, heat little bit oil in a pan.

Step 7: Add onion Pest and sauté the onions till lightly browned.

Step 8:  Add garlic, green chillies, tomato and sauté for few sec then add half cup of water and sauté for a min.

Step 9:  Add red chillies pd, soya sauce, salt, sugar and bring the gravy to a boil. Add another half a cup of water.

Step 10: Cover and cook for two to three minutes.

Step 11:  Mix cornflour in one cup of water.

Step 12:  Remove the cover mix the cornflour and vinegar. After mix the vinegar cook for two more min.

Step 13:  Place the cutlets on a serving plate, pour the tomato gravy over.

Serve immediately with rice or paratha.