Mango Custard

“Mango Custard” is a very simple and yummy dessert recipe. Mango custard is one of the easiest dessert and also very tasty and healthy. Kids will love this and it is a nice way to include fruits in their diet. It will leave them asking for more. Mango custard can be served chilled or immediately. For lactose intolerant kids or adults & vegans, this custard recipe is an awesome dessert. 

Time required: Less than 20 minutes.

Ingredients:
● 2 medium size mangoes ● 450 ml milk ●1/2 cups sugar ● 50 gm custard pd ● 1 cup condense milk ● ½ cup chopped cashew (kaju) 

Procedure:

Step 1: Peel and cut mangoes. 

Step 2: Squeeze out the pulp from the mango and keep aside.

Step 3: Make the custard by boiling milk and sugar together.

Step 4: Mix the custard powder in a little cold milk (approximately 2 tbsp), ensuring no lumps are left.

Step 5: Add to the milk mixture, stirring constantly.

Step 6: Add condense milk and slowly reheat, stirring constantly, until mixture thickens to light custard, about 5-8 minutes.

Step 7: Add the mango puree and stir for a minute and cook till custrad becomes thick.

Step 8: Add chopped cashew and mix it.

Step 9: Pour into a serving bowl and refrigerate for two hours.

Step 10: Serve chilled.