Stuffed Chicken and Tomato Gravy

Chicken breast is an all-time kitchen favourite. Today's recipe is “Stuffed Chicken and Tomato Gravy”.  It'll take around 40 mins and I think you can prepare this fancy dish for dinner with-in this short time because it's very easy and simple cook. Enjoy this signature stuffed chicken recipes for a dinner the whole family will love.

Time required: Less than 40 minutes.

Ingredients:

4 skinless, boneless chicken breast halves (pounded to ½ inch thickness)

For Chicken Stuffing

● 150 gm crushed paneer ● 3 eggs ● 1 cup cabbage finely chopped ● 1 cup chopped carrot
● 2 big onions finely chopped ● 1 tsp chopped garlic ● 7 to 8 chopped green chillies ● 2 tbsp soya sauce ● 2 cup bread crumbs ● Salt to taste ● Sugar to taste ● White pepper to taste ● 2 tbsp olive oil ● Refined oil

For Gravy
● 5 to 6 fresh chopped tomato ● 1 tbsp chopped coriander leaves ● 1 tbsp vinegar ● ½ tsp chopped garlic ● 2 -3 tbsp tomato puree ● Salt to taste ● Sugar to taste ● 1 tbsp olive oil

Procedure:

Step 1: Heat the pan and take some olive oil.

Step 2: Add garlic and sauté for few sec. 

Step 3: Add onion and green chilli sauté until onion colours comes light pink.

Step 4: Add carrot and cabbage fry for few min. 

Step 5: Next add crushed paneer and mix well. 

Step 6:  Add salt, pepper and stir for few min (till vegetable become soft).

Step 7:  At last gently mix the soya sauce and cook for few time.

Step 8: Remove from heat & take out the mixture in a bowl and wait for cooling.

Step 9: Lay the chicken breasts out on a clean place surface, and spoon some of the mixture onto each one. Roll up chicken to enclose the mixture.

 Step 10: Take the bread crumbs In a bowl and another bowl take egg beaten.

Step 11: Dip each chicken breast in eggs, then bread crumbs and secure with a toothpick.

Step 12: In a large pan heat some oil. Fry the chicken(both side) with medium heat till the chicken colour come light golden.

Step 13: Transfer the chicken to a cutting board and remove the toothpicks. Slice each breast as you like.

Step 14: Take a pan and heat some olive oil.

Step 15: Add chopped garlic and sauté for few sec.

Step 16: Add chopped tomato and some salt sauté for few min.

Step 17: Cover the pan for few min till tomato become soft.

Step 18: Add coriander leaves and stir for few sec.

Step 19: Next add vinegar, tomato puree and some sugar.

Step 20: Add little bit of water, once the gravy comes to boil.

Step 21: Place the chicken stuffed on a serving plate, pour the tomato gravy over