Chicken popkorn

I think “chicken popcorn” is common name for most chicken lovers and they would have not missed the opportunity of tasting this recipe. The golden, crunchy, “Chicken Popcorn” is one among the popular & hot favourite item. This makes a great appetizer and sure a party hit menu..!!. This flavourful snack can be prepared at home and its well worth the little extra effort.

Time required: Less than 30 minutes.

Ingredients:
● 200 gm chicken mince ● 5 to 6 chopped green chillies ● 2 medium onions finely chopped 
● 1 tsp chopped ginger ● 2 tbsp coriander leaves finely chopped ● 1 tbsp lime juice ● ½ tsp red chilli pd ● ½ tsp crushed black pepper ● ½ tsp turmeric pd ● 1 tsp cumin seeds pd ● 2 tbsp garam flour ● 1 tsp chat masala ● Salt (to taste) ● Refined oil

Procedure:

Step 1: Take a bowl and marinate the chicken with lime juice (for 10 min).

Step 2: After 10 min mix the chicken with onion, green chilli, ginger, coriander lives, cumin seed pd, red chilli pd, turmeric pd, black pepper and salt. 

Step 3: Add some garam flour with the mixture and mix gently.

Step 4: Divide the mixture into equal portions. Shape each portion into a small ball.

Bread Cutlets in Gravy

 "Bread Cutlets in Gravy" is excellent fingers snacks recipe, also it can be use as side dish with drink. This recipe is a delectable combination of mashed potato and bread. It's filling mild spicy and taste is delicious. I have made this recipe simple and easy way and I hope you will enjoy this as much as I did. 

Time required: Less than 30 minutes.

Ingredients:
● 4 slices bread ● 2 to 3 medium size potato (peeled and boiled) ● 5 to 6 chopped green chillies ● 2 medium onion finely chopped ● 2 tbsp coriander leaves finely chopped ● ½ tsp ginger pd ● ½ tsp red chilli pd ● ½ tsp turmeric pd ● 1 tsp amchoor pd ● 1 tsp cumin seeds pd ● ½ tsp oregano ● 2 tbsp Cornflour ● 2 tsp onion pest (for gravy) ● 1 tsp chopped garlic (for gravy) ● 5 to 6 sliced green chillies ● 1 medium size chopped tomato (for gravy) ● 5 to 6 green chillies sliced (for gravy) ● 1 tsp red chilli pd (for gravy) ● 2 tsp vinegar (for gravy) ● 1 tbsp soya sauce (for gravy) ● 1 tbsp Cornflour (for gravy) ● Sugar (to taste) ● Salt (to taste) ● Refined oil

Procedure:

Step 1: Soak the bread slices in one cup of water for half a minute, squeeze to remove excess water and set aside.

Step 2: Take a deep bowl and grated the potato. 

Step 3: Add bread, onion, green chillies, red chilli pd, cumin seeds pd, ginger pd, amchoor pd, oregano, turmeric pd, salt, sugar, coriander lives, cornflour and mix very well.

Step 4: Divide the mixture into equal portions. Shape each portion into a cutlet.

Step 5:  Heat sufficient oil into deep pan and deep-fry for two to three minutes on each side. Drain on absorbent paper.

Step 6:  To make the gravy, heat little bit oil in a pan.

Mango Custard

“Mango Custard” is a very simple and yummy dessert recipe. Mango custard is one of the easiest dessert and also very tasty and healthy. Kids will love this and it is a nice way to include fruits in their diet. It will leave them asking for more. Mango custard can be served chilled or immediately. For lactose intolerant kids or adults & vegans, this custard recipe is an awesome dessert. 

Time required: Less than 20 minutes.

Ingredients:
● 2 medium size mangoes ● 450 ml milk ●1/2 cups sugar ● 50 gm custard pd ● 1 cup condense milk ● ½ cup chopped cashew (kaju) 

Procedure:

Step 1: Peel and cut mangoes. 

Step 2: Squeeze out the pulp from the mango and keep aside.

Step 3: Make the custard by boiling milk and sugar together.

Step 4: Mix the custard powder in a little cold milk (approximately 2 tbsp), ensuring no lumps are left.

Step 5: Add to the milk mixture, stirring constantly.